Appetizer

Whipped Feta with Hot Honey

Prep 10 min · Cook 2 min · Serves 6

meze
party
quick

Ingredients

  • 8 oz block feta, drained
  • 1/3 cup Greek yogurt
  • 2 tbsp olive oil, plus more to finish
  • 1 small garlic clove
  • 3 tbsp honey
  • 1/2 tsp red pepper flakes
  • 2 tbsp chopped pistachios
  • Warm pita, for serving

Steps

  1. 1

    Blend feta, yogurt, olive oil, and garlic until very smooth, 1–2 minutes.

  2. 2

    Spread into a shallow bowl with the back of a spoon.

  3. 3

    Warm honey with pepper flakes just until fluid. Drizzle over the feta.

  4. 4

    Finish with pistachios, a little more oil, and serve with pita.

Notes

Make the whipped feta a day ahead; add honey just before serving.

Original photo

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